I am no food stylist, but here is a plated dinner that Justin and I just enjoyed. I was determined to make chicken exciting and succeeded with this new dish I will call Megastuffed blue cheese chicken. It is baked with lemon, rosemary, oregano, fresh ground black pepper, garlic, tomatoes, olive oil, green olives and stuffed with blue cheese. The green beans are steamed with sliced oranges and sea salt which makes them savory and bright instead of mashy and boring.
Shockingly, there is no butter. My butter recovery is going pretty well. I need a new masthead.