Is it raining?
If the answer is no, then we are probably grilling dinner outside. All the love that the oven got during the winter has been transferred to the grill.
I am new at this, but it’s working out well. Grilling is pretty mindless actually, after you get over the fear of blowing yourself up or singing the eyebrows off while lighting the thing. I even have time to zone out in the late afternoon sun and wander around the yard while the grill works its magic.
I could hug the grill. That’s how happy I am about this new method of cooking. This is not advisable. It smells so good though, especially when there are fresh herbs involved.
One thing I am still trying to do is cook veggies and sides on the grill as well, so no pans need to be washed at all. I haven’t quite mastered this yet, but I will be grilling Brussel sprouts as soon as I can.