Semi-Barefoot and Pregnant In the Kitchen

I would like to congratulate myself on having the wisdom to extend my 4 day weekend to a 5 day weekend. It is almost enough time to forget what projects I am working on at the office.


So what does one do on the extra day off? Nothing too important. Nothing too productive. Nothing pressing. Nothing that requires me to wear constrictive footwear or open a Microsoft Office program. Things in this category may include filming billowy curtains, photographing pristinely groomed cat toes, grocery shopping in a near-empty store, a pedicure, reorganizing the music collection on the iPod from scratch, and some cookie baking. (Also cringing at the oil gusher in the gulf, but I don’t want to bum you out more than the million websites already have. but SERIOUSLY. That is painful. “Ugh” doesn’t begin to express my feelings on that.) Top it off with some photo editing and a blog entry and you have a mostly cortisol-free day of pre-infant bliss.

The cookies that I made feature Cranberries, Dark Chocolate, and Almonds. They are based on the recipe here, with my own additions listed prior, and a pinch of cinnamon. I kept half the cookies, and delivered the rest to my neighbors. Because I don’t feel like weighing a million pounds. And soon the neighbors will have to put up with some crying. They deserve some pre-baby cookies as well.

One of the perils of pregnancy. Not being able to lick the beaters because of the raw eggs 😦

My feet are so weird looking these days. But I know it's temporary. Right?

I spend a lot of time in the kitchen, and this is one of my favorite parts. Our photo collage on the fridge. Can't wait to add the little guy to this. Maybe I can photograph some baby toes instead of cat toes for a change.

Now I would like to talk about something very serious. I have found the epitome of ice creams. (Aside from all homemade versions of course.) Praise be to Häagen-Dazs. They have done something truly amazing. They have crafted something heavenly without anything beyond Milk, Sugar, Eggs, Cream, and Mint. (Other flavors listed here). Less is more. I don’t miss the Guar Gum, Carrageenan, Hydrogenated Soybean Oil, Propylene Glycol Monostearate,  or  Monocalcium Phosphates. The five simple ingredients in this sublime little pint equal the best texture and purest flavored ice cream that I have bought in a grocery store. No nasty aftertaste. No gooey gummy texture. No too-fluffy air puffed-over-sugared globs. Just good stuff.

*I am not being compensated by Häagen-Dazs for this post in any way. (Although being paid in ice cream would not be a horrible thing, right? Just saying.)

3 responses to “Semi-Barefoot and Pregnant In the Kitchen

  1. Thanks for the shout out 🙂 Proud of you and your little man’s taste for good clean natural ice cream.

  2. Five is awesome! I have much love for the Caramel one in particular.

  3. Sounds like a blissful day. Is it okay if I’m a little jealous?

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